Flank steak: This is my go-to for Chinese beef dishes. It boasts the ideal amount of marbling for maximum flavor and cooks up promptly without getting to be chewy or rubbery.Crushed pink pepper can lead to spotty spiciness. If it’s not mixed effectively right into a dish, or sporadically sprinkled atop a meal, then your heat will vary from bite

If you narrow the chilis into strips, they can dry faster. Other drying procedures include using an air fryer, oven, or dehydrator to speed up the method. A do-it-yourself Variation of Panda Convey Beijing beef recipe is your brief deal with for the favored Chinese food choose-away. This straightforward-to-make beef stir fry dish with Beijing beef